Wild Rice and Mushroom Casserole

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - wild rice
  • 1/4 tsp - salt
  • 3 cups - boiling water
  • 3 cups - sliced fresh mushrooms
  • 1/2 cup - chopped onions
  • 1/4 cup - butter or margarine
  • 1 cup - grated old cheddar
  • 1 - large can stewed tomatoes (diced), juice included
  • 1 tsp - salt

How to Make Wild Rice and Mushroom Casserole

  • Cook rice, in salted water until nearly tender and drain rice if necessary.
  • Saute mushrooms and onion in butter for about 5 minutes.
  • Toss rice with all ingredients.
  • Place in casserole dish, cover and bake for 1/2 an hour at 350 degree Fahrenheit.

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