Ingredients

• 1 cup each - Carrots, radish, turnip (cut into long pieces)
• 1 cup - Cauliflower florets
• 3 tbsp - Brown mustard powder
• 2 tsp - Turmeric powder
• 2 tbsp - Red chilli powder
• Salt to taste
• 2 tbsp - Mustard oil

How to Make Winter special pickle

• Dry all the vegetables in sunlight or under the fan for 8 hours.
• In a large bowl mix all the spices with the dried vegetables. Mix thoroughly so that the spices stick to the vegetables.
• Put these vegetables in a glass container and cover with the lid.
• Next day heat mustard oil in a pan and cool it. Once cooled, add it to the pickled vegetables and close the lid.
• Put the container in sunlight for 7-10 days. Remember to shake the bottle regularly.
• After 10 days it is ready to eat and can be used for one month.