Wintry Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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Ingredients

  • 4 cups - vegetable stock (refer below)
  • 1/2 onion ,chopped fine
  • 1/4 tsp - ginger paste
  • 1/4 tsp - garlic paste
  • 1/4 tsp - cumin powder
  • 2-3 pinches turmeric powder
  • 1 tsp - curry powder
  • salt to taste
  • 1/2 cup - frozen corn
  • 1/2 cup - tomatoes, chopped finely
  • 1/4 cup - tomato puree
  • 2 tbsp - raw rice
  • 2 tbsp - moong dal (yellow)
  • 1 tbsp - oil

How to Make Wintry Soup

  • Heat oil in a pan.
  • Fry onion, ginger and garlic till transparent.
  • Add cumin powder, turmeric and curry powder.
  • Add vegetable stock and bring it to boil.
  • Add moong dal and let it cook for 2-3 minutes.
  • Add rice, corn, tomatoes and puree.
  • Let it cook till rice is done.
  • Serve hot. Soup sticks, pepper and salt, as desired.

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