Wonderful Bhath in a Jiffy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Long grain rice (cooked)
  • 1 cup - Sambar (fresh/left over)
  • 1 cup - Rasam (fresh/left over)
  • Vegetables (fresh/left over) carrots/beans/potatoes/tomatoes (optional)
  • 10-20 - Peanuts (optional)
  • 5 - Cloves (powdered)
  • 5 - Cardamom (powdered)
  • 1 - Cinnamon stick (powdered)
  • 1 tbsp - Oil
  • Salt to taste
  • 1 to 2 tsp - Tamarind juice

How to Make Wonderful Bhath in a Jiffy

  • Heat oil, add spices, tamarind juice, and all the other ingredients.
  • Stir thoroughly and pressure cook for 10 minutes.
  • Serve with potato chips.

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