Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 225 gms - raw minced chicken
  • 50 gms - onions, finely chopped
  • 1/2 tsp - ginger, finely chopped
  • Salt to taste
  • 340 gms - refined flour
  • 1/2 tsp - baking powder
  • 3 eggs
  • Corn flour for rolling
  • Fat for frying
  • For the sauce:
  • 4 tbsp - sugar
  • 2 tbsp - vinegar
  • 1 tbsp - tomato sauce
  • 2 tbsp - cornflour1/2 cup - water
  • 2 tbsp - soya sauce

How to Make Wontons

  • Sieve flour, baking powder, and salt together. Make a well in the centre.
  • Add lightly beaten eggs.
  • Make a stiff dough using a little cold water if necessary.
  • Sprinkle a pastry board with corn flour and knead dough gently till smooth.
  • Roll out wafer-thin and cut in 7.5 cm (3' inches) squares.
  • Mix minced meat with the other ingredients and place a heaped tsp. of mixture in middle of each square. Fold crosswise and press edges together firmly using a little water.
  • Deep fry in smoking fat until deep brown, or boil in soup.
  • When fried, serve with a sweet and sour sauce.
  • For sauce:
  • Mix sugar, vinegar, tomato sauce, and water and bring to a boil.
  • Add corn flour, blended with soya sauce and stir on a slow fire until sauce thickens.