Wood Apple is a fresh edible fruit, which helps in the treatment of many ailments, especially for boosting the immune system. Recognised as 'Bael' in hindi, the chutney prepared with this healthy fruit tastes heavenly with any Indian bread or rice.
The soft pulp is blended with fresh ingredients like sultanas, red chillies, ginger-garlic and vinegar. It is then boiled with the sugary syrup for thick-consistent chutney. This tangy chutney is eaten at large in North India during significant fasting occasions.