Xol Maasor logot Paleng Xaak

Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 7-8 pieces - Striped Snake Head Fish
  • 100-110 - spinach leaves (cut to small pieces or grated)
  • 2 - tomatoes (medium size)
  • 2 - potatoes (medium size)
  • 1 - onion (large size)
  • 1/2 tsp - Paas Phooron
  • Green chillies
  • Mustard oil
  • Turmeric powder
  • Salt

How to Make Xol Maasor logot Paleng Xaak

  • Add turmeric powder to the fish pieces, mix well and shallow fry in mustard oil. Keep aside.
  • Add Paas Phooron to the same oil.
  • When the Paas Phooron stops spluttering, add onion and fry till golden brown.
  • Add turmeric powder and salt, mix.
  • Add spinach, potato and tomato, mix well and cover with a lid.
  • After 5-6 minutes, add water.
  • When the water starts to boil, add the fish pieces and green chillies, cover again.
  • Cook on low heat until the gravy becomes thick or till done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie

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