Ingredients

• 8-10 - small dried fish
• 1 - onion (chopped)
• 1 - tomato
• 10-12 - garlic pods (mashed)
• 5-6 - green chillies
• 1 tsp - mustard oil
• salt to taste
• a few coriander leaves for garnishing

How to Make Xoru Xukaan Maasor Chutney

• Heat mustard oil and add the chopped onion. Fry for a minute. Keep aside.
• Roast the dried fish on a tava. Wash with warm water and drain.
• Roast the tomato and peel the skin off. Mash and mix with the fish.
• Add the garlic, chopped chillies, salt and mix.
• Add the fried onion and mix again.
• Garnish with coriander leaves. Serve with rice.
• Recipe Courtesy: brahmosfoodie