Xukaan Bamla Maas Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 2 - dried bamla fish
  • 2 - onions (chopped)
  • 1 - tomato
  • 10-15 - garlic pods (mashed)
  • 5-6 - green chillies
  • 2 tbsp - mustard oil
  • salt to taste

How to Make Xukaan Bamla Maas Chutney

  • Roast the fish on a tava. Cut into pieces.
  • Wash the pieces with warm water and drain.
  • Roast the tomato and peel off the skin. Mash and mix with the fish.
  • Heat oil and add the chopped onions. Fry for a minute.
  • Add the garlic pods and fry for 30 seconds.
  • Add the fish and tomato mix.
  • Add the chopped chillies, salt and mix. Fry for a minute.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie

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