Yakhni

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken
  • 500 g - curd
  • 250 g - milk
  • 2 tbsp - atta
  • 2 tbsp - ghee
  • 8 to 10 cloves - garlic
  • 2 tbsp - fennel, powdered
  • 2 - bay leaf
  • 8 - green cardamom
  • 4 to 5 - black pepper
  • Salt to taste
  • 1/2 cup - water

How to Make Yakhni

  • Rub ginger and salt into chicken and marinate for 1.5 to 2 hours.
  • Mix curd, milk, atta and fennel powder and keep aside.
  • Heat ghee, add all the dry whole masalas and saute.
  • Add 1 tbsp ghee and saute the chicken nicely.
  • Transfer chicken to a pressure cooker with 1/2 cup water and cook till the first whistle.
  • Serve it with hot steaming rice.

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