Yellow Moong Dal With Broccoli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Yellow moong dal - 1 cup
  • Bay leaf - 1
  • Pepper corns - 3-4
  • Red chillies whole - 3
  • Jeera - 1 tsp
  • Ghee to taste
  • Salt to taste
  • Sugar to taste
  • Ginger - 1/2 tsp
  • Peas (optional) - 1/2 cup
  • Broccoli, cut into large florets - 1 cup

How to Make Yellow Moong Dal With Broccoli

  • Roast the dal in the pressure cooker first, along with the pepper corns and bay leaf. On getting the aroma, add water (2 cups). Pressure cook the dal (do not overcook the dal).
  • Remove from pressure and stir, add salt, haldi, sugar, peas and broccoli.
  • Take ghee (or oil) in a kadai and add the red chillies and jeera.
  • Add the cooked dal to this and stir on medium. Boil for 4-5 minutes.
  • Serve hot.