Ingredients

• 1 piece Yellow Pumpkin
• 200 gm Boiled Rice
• 100 gm Raw Rice
• 5 Red Chillies
• A pinch of Asafoetida
• Salt to taste

How to Make Yellow Pumpkin Adai

• Soak boiled rice and raw rice for 3 hours.
• Cut the yellow pumpkin into small pieces. Put it in the mixie and grind well.
• Then add the boiled rice and raw rice and grind along with the red chillies, asafoetida and salt.
• Heat an adai tava, pour the batter and fry it on both sides.