Ingredients

• 1 cup - hung yogurt
• 6 - chikoo, medium
• 1/4 cup - powdered sugar
• 3 tbsp - honey
• 1/2 cup - condensed milk
• 8 to 10 - walnut kernels, crushed

How to Make Yoghurt and chikoo ice cream

• Peel and cut the chikoos. Put them in a processor/mixer and crush.
• Add hung yogurt, powdered sugar and mix.
• Add honey and process again.
• Add condensed milk and mix.
• Finally add crushed walnuts and mix.
• Transfer the mixture into an ice cream tin and level the top.
• Place the tin in the deep freezer to set.
• Make scoops of it and serve when firmly set.