Ingredients

• 250 g - ash gourd
• 250 g - pumpkin
• 250 g - sweet potato
• 250 g - gherkins
• 250 g - cow peas (long beans)
• 250 g - ridge gourd
• 8 - 10 - green chillies
• 2 tbsp - rice flour
• 1 tsp - sugar, optional
• 2 - coconuts, grated (thick and thin milk extracted)
• salt
• For seasoning:
• 2 tbsp - oil or ghee
• 1 tsp - mustard
• 1 tsp - cumin
• curry leaves

How to Make Yogi Rathna

• Cut all the vegetables into thick strips. Cook them with slit green chillies in thin coconut milk. Add salt, simmer for 2 minutes.
• Mix rice flour with thick coconut milk and add to the vegetables.
• Just as it begins to boil, remove from fire.
• Prepare seasoning with oil or ghee, mustard, cumin and curry leaves.
• Add to the vegetables.
• Add sugar if desired.