Yogurt Chicken with Spices

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - chicken
  • 1 - onion
  • 4 - green chillies
  • 1 tsp - cumin
  • 1 tsp - aniseeds
  • Small piece - cinnamon
  • 2 - cardamom
  • 1 tsp - ginger garlic paste
  • Coriander powder
  • 2 - cloves
  • 1/2 cup - curd
  • 1/2 tsp - coconut powder
  • 2 cups - finely chopped coriander
  • Salt to taste and oil
  • 1 - tsp red chilli powder

How to Make Yogurt Chicken with Spices

  • Take onions, green chillies, cumin, aniseeds, clove, cardamom and cinnamon and grind to a paste.
  • Take a pan, heat oil and add the above paste, ginger garlic paste, coriander powder and red chilli powder and fry for 10 mins in low fire.
  • Add coconut powder, curd, chicken and cook for 20 mins in low fire till the curry gets a dark red colour, add coriander leaves and serve.

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