Yogurt Chocolate Cake

Recipe by
Total Time:
45 - 60 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • All purpose flour - 1.5 cup
  • Cocoa powder - 1/2 cup
  • Salt - 1 tsp
  • Thick dahi (yogurt) - 1 cup
  • Sugar - 1 cup
  • Oil (vegetable/canola/olive) - 1/2 cup
  • Baking powder - 1/2 tsp
  • Baking soda - 1 tsp
  • Vanilla essence - 1 tsp
  • Hot water - 1/4 cup

How to Make Yogurt Chocolate Cake

  • Add all purpose flour, cocoa powder and salt to a large bowl.
  • Stir through flour mixture until combined well.
  • In a large bowl, take yogurt and sugar.
  • Beat on medium speed by using hand mixture until combined well.
  • Then, add baking powder and soda and again beat on high speed until you see the bubbles.
  • Then add oil and vanilla essence and flour mixture. Mix together and beat on medium speed until well combined.
  • If the batter is too thick then add little hot water (about 1/4 cup).
  • Beat for about 1 min to add air to the batter.
  • Prepare cake mould by buttering/greasing and lightly flouring.
  • Pour the cake batter evenly in the prepared cake pan.
  • Put the cake mould inside the pressure cooker without whistle for 35 mins.
  • Remove from the cooker and allow to cool in the pan for 15 mins and then cut it.