Yogurt Rings

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 1 cup - curd (1 day old)
  • 2 tsp - chilli paste
  • 1 tsp - jeera
  • 1/2 bunch - coriander, fresh and finely chopped
  • Salt to taste
  • 2 cups - rice flour
  • 1 cup - water
  • Oil to deep fry

How to Make Yogurt Rings

  • Take a thick-bottomed pan and mix curd, water, chilli paste, jeera and salt.
  • Mix well and leave it on a low flame for about 5-6 minutes.
  • When it starts boiling, add rice flour and stir.
  • Leave for 2 minutes and transfer the mixture to a mixing bowl.
  • Apply some oil on your palm and make a dough.
  • Make small rings of this dough and deep fry till golden brown and serve hot.

EXPLORE CATEGORIES