Yogurt Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 3 tbsp - yogurt
  • 1 - egg
  • 2 cups - water
  • 1 tbsp - boiled rice
  • 1 tsp - olive oil
  • 1 tbsp - chopped dry red pepper
  • fresh and dry mint leaves
  • white and rock salt to taste

How to Make Yogurt Soup

  • Take a bowl and mix in yogurt, salt, rock salt, egg and a little water.
  • In a pan boil water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
  • For tempering, saute dry red pepper, fresh mint leaves and dry mint leaves in a tsp of oil.
  • Pour the tempering over the soup and serve.

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