Yorkshire Lamb Patties

Recipe by
Total Time:
10-15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grill Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 30 ml - Vegetable oil
  • 10 gms - Horseradish sauce
  • Salt to taste
  • 50 gms - Chopped onions fried a level below golden brown
  • 10 gms - Coarsely chopped parsley
  • 200 gms - Lamb minced

How to Make Yorkshire Lamb Patties

  • In a round mixing bowl, mix horseradish sauce and vegetable oil. Whisk well.
  • Add fried onions and coarsely chopped parsley. Check seasoning.
  • Season lamb mince with salt and pepper.
  • Make round patties of 50 gms each and cook on pan grill.
  • Serve hot with mayonnaise dip and crisp salad.

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