Yummy Aloo Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • For the filling:
  • 1 - medium sized potato, peeled, boiled and mashed
  • 1 - small-sized onion, finely chopped
  • 1/4 cup - coriander leaves, finely chopped
  • 1/2 tsp - chaat masala
  • 1/4 tsp - red chilli powder
  • Salt to taste
  • For the dough:
  • 2 cups - wheat flour
  • 2 tbsp - curd
  • 1/4 cup - milk
  • Salt to taste

How to Make Yummy Aloo Paratha

  • Mix all the ingredients for the dough in a mixing bowl and knead well. Add water if necessary.
  • Keep aside for about 15 mins.
  • Mix together all the ingredients for the filling into a smooth mixture.
  • Make lemon-sized balls of the dough and roll them into mini rotis. Fill them with the mixture and roll out carefully.
  • Pan fry the parathas. Serve with raita.

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