Yummy Butter Chicken

Recipe by
Total Time:
12.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 700 g - raw chicken marinade
  • 1/2 kg - curd
  • 1 tsp - ginger garlic paste
  • 1 tsp - red chilli powder
  • Salt to taste
  • Gravy:
  • 100 g - white butter
  • 1/2 kg - tomato (pureed)
  • 1/2 tsp - black cumin seeds
  • 1/2 tsp - sugar
  • 1 tsp - red chilli powder
  • Salt to taste
  • To prepare chicken:
  • 100 g - fresh cream
  • 75 g - white butter
  • 4-5 - sliced green chillies
  • 1/2 tsp - crushed fenugreek leaves

How to Make Yummy Butter Chicken

  • For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together
  • Now mix the raw chicken in the marinade and keep it in the refrigerator overnight
  • Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done
  • For the gravy, heat butter in a pan
  • Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well
  • Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves
  • Cook till chicken is done
  • Serve hot with rice or naan

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