Yummy egg do pyaza

Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 3 - onions
  • 4-5 - eggs
  • coriander leaves
  • 4 tsp - grated dry coconut
  • 2 - cloves
  • 1/4 tbsp - ginger paste
  • oil
  • chilli powder
  • salt
  • 1 - clove garlic
  • turmeric
  • 2-3 - soaked overnight methi seeds

How to Make Yummy egg do pyaza

  • Grate dried coconut and roast it till it becomes brown.
  • Make a paste of the coconut using 1/4 tsp shahjira, 2 cloves, 1 pepper ball, 1/4 tsp ginger paste, 1 cardamom, about a quarter bunch of coriander, 1 clove of garlic and 1/2 cup of water and keep it aside.
  • Heat some oil and fry the onions till they are brown.
  • Add salt, turmeric 1/4 tsp garam masala, chilli powder, 2-3 methi seeds soaked overnight and simmer it for 5 more minutes.
  • Add the paste you have made and simmer it for 2-3 minutes more till the oil separates.
  • Gently break the eggs into the masala. Do not scramble.
  • Cover it with lid and let it simmer for 5-6 minutes.

EXPLORE CATEGORIES