Yummy Green Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 bunch - fresh coriander leaves, finely chopped
  • A handful of fresh - mint leaves
  • 8 - green chillies
  • 1 tsp - ginger and garlic paste
  • 1 tsp - garam masala
  • Salt to taste
  • 2 - onion, chopped finely
  • 4 tsp - oil
  • 2 cups - rice
  • A handful - green peas
  • 2 - boiled potatoes - fried in oil

How to Make Yummy Green Pulao

  • Cook the rice and keep aside.
  • Grind coriander leaves, mint leaves, green chillies with a little water and keep aside.
  • Heat a pan and fry onions till golden brown, add garam masala and ginger and garlic paste and fry till oil separates.
  • Add the ground ingredients with a little water.
  • Add salt, peas and the fried potatoes.
  • Mix in the cooked rice, combine well and serve.

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