Ingredients

• 4 cup - long grain rice
• 2 cup - parboiled rice
• 1 cup - urad dal whole
• Salt to taste

How to Make Yummy Idli

• Soak the long grain rice for 6-7 hours and urad dal for an hour.
• Dry grind the parboiled rice.
• Grind the soaked rice to a coarse paste and urad to a fine paste.
• Mix all three, add salt and let it ferment at least for a day.
• Steam in an idly cooker and serve.