Yummy kadai paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

This version of Kadai Paneer is easily made at home with just a handful of ingredients. With an awesome blend of authentic spices, this flavourful gravy is surely not to be missed!

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 500 g - paneer
  • 1 cup - sliced onion
  • 2 tbsp - ginger-garlic paste
  • 1/2 cup - chopped coriander
  • 3/4 cup - tomato puree
  • 1 tbsp - red chilli powder
  • 1 tbsp - garam masala
  • Oil as required
  • Salt to taste

How to Make Yummy kadai paneer

  • Cut a paneer and keep aside.
  • Heat oil in kadai.
  • Add sliced onion and fry onion till golden brown in colour.
  • Add ginger-garlic paste, stir and add tomato puree.
  • Cook for a few minutes.
  • Add red chilli powder, salt, chopped coriander.
  • Mix well.
  • Add 1/2 cup of water.
  • Add paneer.
  • Cook until paneer is cooked and gravy thickens.