Ingredients

• 1 kg - mutton (with bones)
• 2 bunches - pudina/mint, chopped
• 3 onions, sliced
• 5 green chillies, sliced
• 2 bunches - dhaniya/coriander, chopped
• 2 tomatoes
• 1 potato (just cut in two halves)
• 50 g - poppy seeds
• 50 g - almond (first add poppy seeds to a blender and powder it; then add almonds and powder. Now that both have been powdered add 1/2 a cup of water and make a thick paste)
• 3 tbsp - oil
• 3 tbsp - ginger garlic paste
• Salt to taste
• 1 tbsp - garam masala powder
• 1 tbsp - haldi

How to Make Yummy Mutton Curry

• Heat oil in a cooker, add onions, mint and chillies and fry for 5 min till it turns brown.
• Add mutton and ginger garlic paste, fry for 5 mins.
• Add haldi and mix well; add poppy seeds-almond paste and mix well for 5 min.
• Now add tomatoes and potatoes, mix well.
• Add garam masala and salt and stir.
• Add 1 glass of water, cover cooker with a lid and cook till the mutton is cooked well.
• Remove from heat and add chopped coriander leaves and serve with steamed hot rice.