Yummy Mutton Curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg - mutton (with bones)
  • 2 bunches - pudina/mint, chopped
  • 3 onions, sliced
  • 5 green chillies, sliced
  • 2 bunches - dhaniya/coriander, chopped
  • 2 tomatoes
  • 1 potato (just cut in two halves)
  • 50 g - poppy seeds
  • 50 g - almond (first add poppy seeds to a blender and powder it; then add almonds and powder. Now that both have been powdered add 1/2 a cup of water and make a thick paste)
  • 3 tbsp - oil
  • 3 tbsp - ginger garlic paste
  • Salt to taste
  • 1 tbsp - garam masala powder
  • 1 tbsp - haldi

How to Make Yummy Mutton Curry

  • Heat oil in a cooker, add onions, mint and chillies and fry for 5 min till it turns brown.
  • Add mutton and ginger garlic paste, fry for 5 mins.
  • Add haldi and mix well; add poppy seeds-almond paste and mix well for 5 min.
  • Now add tomatoes and potatoes, mix well.
  • Add garam masala and salt and stir.
  • Add 1 glass of water, cover cooker with a lid and cook till the mutton is cooked well.
  • Remove from heat and add chopped coriander leaves and serve with steamed hot rice.