Ingredients

• Chicken - 1 kg.
• Black pepper powder - 2 tbsp.
• Whole green chilli - 12 to 15.
• Sunflower oil - 1 tbsp.
• Salt - to taste.

How to Make Yummy pepper Chicken

• Heat oil in a kadai. Put half of black pepper powder and add the chicken pieces.
• Fry for two minutes and add salt.
• Now put whole green chillies on top, cover with a lid and cook in a low flame, till chicken is tender.
• Sprinkle rest of the pepper powder.
• Stir for a minute and serve with roti or paratha.