Yummy Rajma

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - red kidney beans
  • 1 - onion
  • 1 inch - ginger
  • 3 no - tomatoes
  • 1 tsp - garam masala
  • a pinch - turmeric
  • 1/4 cup - oil
  • 3 quarts - water
  • coriander leaves small bunch
  • salt to taste

How to Make Yummy Rajma

  • Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
  • In the meantime make masala of onions, garlic, ginger and tomato.
  • Add to the beans along with the masalas, and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
  • Garnish with coriander leaves and serve.

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