Yummy Ras Malai

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 small packet of ricotta cheese (fat free)
  • 1.5 gallon milk (2% milk)
  • Sugar to taste
  • cardamom, kesar, badam, kaju (powder all this)

How to Make Yummy Ras Malai

  • Beat ricotta cheese in a bowl till smooth. (Sometimes there are lots of lumps in the cheese).
  • Add sugar to taste. Remember that there will be sugar in the milk too. So be careful!
  • Beat again and than spread the cheese mixture on a pie dish and bake for about 30-35 minutes at 300-350 degree F or till the knife that has been inserted comes out clean.
  • Let it cool and then cut into diamond-shaped pieces.
  • While the malai (cheese) is baking, put milk to boil. Keep stirring it.
  • Mix sugar and the powder of all the dry-fruits to the milk.
  • Cool the milk and then add the malai pieces.
  • Serve cold.