Ingredients

• 1 cup - cooked rice
• 2 tbsp - Roasted jeera powder
• 1 tbsp - Coriander powder
• 3 tbsp - Lemon juice
• 2 tbsp - Garam Masala
• 2 to 3 - Green chillies, split length wise
• 1/4 cup - Green Peas
• Few - Curry leaves
• For seasoning - Mustard/Jeera
• For garnishing - Chopped coriander leaves
• Salt to taste

How to Make Yummy Rice

• In a pan take 2 tbsp oil. When oil is hot, add mustard, jeera seeds and curry leaves fry for second. Put green chillies fry till done.
• Add rice and peas. Fry nicely so that oil is coated over all grains.
• Add garam masala powder, lemon juice and salt. Mix well.
• Then finally, add jeera powder. Fry nicely.
• Garnish with chopped coriander.
• Serve hot. You can add chillies & lemon juice according to taste.