Yummy Sponge Cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 2 - eggs
  • 1 cup - all purpose flour / maida
  • 1/2 cup - sugar(powdered)
  • 75 gm - butter
  • 1/2 tsp - baking soda
  • 2 drops - any essence (vanilla)
  • 1 pinch - food colour (optional)

How to Make Yummy Sponge Cake

  • In a bowl, beat the eggs with a beater by adding essence, baking soda and food colour. In another bowl, mix butter and sugar. Add all purpose flour / maida.
  • Add the beaten eggs.
  • Now mix well till you don't find any lumps left over.
  • Grease the microwave bowl with butter and pour the above mixture.
  • Pre-heat oven to 300 degree C. Place bowl inside.
  • Bake at 200 degree C for 5-7 minutes and 150 degree C till done (35 to 40 minutes).
  • Poke with a tooth picker and check.
  • Cool completely before doing icing if any.
  • Can be served with tea / coffee.