Yummy Yam Curry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1/4 Kg- Yam( Any kind, preferably elephant yam cut in sugar cube size)
  • 5 tsp- Coconut, (unsweetened) ground to a paste
  • 1 tsp- Ginger, ground to a paste
  • 3 or 4- Green chilli
  • 2 or 3 pinches- Turmeric
  • Curry leaves -a few
  • 1 tsp- Coconut oil
  • Salt To taste

How to Make Yummy Yam Curry

  • Put the yam pieces, turmeric and green chilli in 3 mugs of water and leave it to boil on high fire for around 15-20 minutes.
  • Add the coconut and garlic paste and salt. Mix well and reduce the fire.
  • Leave for 10 minutes.
  • Mash up a couple of yam pieces with a spoon to make the gravy thicker.
  • On another pan, heat one tspfuls of oil and make the curry leaves splutter in it.
  • Transfer this to the main dish.
  • Serve hot with rice or roti.

EXPLORE CATEGORIES