Zarda Gane Ras Ka

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 2 cups - long grain (basmati) rice
  • 3 cups - sugarcane juice
  • 1 cup - water
  • 20 almonds (blanched and peeled)
  • 20 pistachios (blanched and peeled)
  • 20 to 25 raisins
  • 2 tbsp - ghee or oil
  • 4 to 5 slices of canned pineapple
  • 2 or 3 drops - kewra (pandanas flower extract ) essence

How to Make Zarda Gane Ras Ka

  • Chop pineapples into chunks.
  • Wash and soak rice in water for 30 minutes, then drain well.
  • Heat oil in a deep, heavy-bottomed vessel.
  • Add almonds, pistas, raisins and stir-fry for 30 seconds.
  • Add rice and stir-fry gently for a minute.
  • Add sugarcane juice and water, bring to a boil.
  • Cover and cook over low heat, till all the moisture has been absorbed.
  • Add pineapple pieces and kewra essence, mix well.
  • Add a bit of water or juice, if required.
  • Cover and cook on low flame, till rice is fully cooked.
  • Serve hot or cold, as desired.
  • Serve with milk and whipped cream.