Ingredients

• 100 g - poha (wet)
• 1 cup - chapatti (crushed)
• 1 cup - bread crumbs
• 1/2 cup - crushed peanuts
• 1 cup - grated carrot
• 1 cup - curry leaves
• 1 cup - grated coconut
• 1 cup - bundi soltad (besan)
• 1 cup - besan sev
• 1/2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tbsp - lemon juice
• 1 tbsp - chaat masala
• 4 tbsp - oil
• 1 cup - curd
• chopped coriander
• Salt to taste
• Water as required

How to Make Zatpat Poha Chat Cutlet

• Wash poha with water and keep aside for 5 minutes.
• In a big bowl, add all ingredients without oil and curd, and mix it and make cutlet in any shape.
• Shallow fry in a pan of oil.