Zayekedar Arbi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - arbi
  • 2 tbsp ginger garlic paste
  • 4 green chillies - finely chopped
  • 1 - lemon
  • 1 tsp - ajwain, crushed roughly
  • salt to taste
  • For the Masala:
  • 10 tbsp - thick curd
  • 2 tsp - besan (gram flour)
  • 2 tbsp - Fresh coriander chopped
  • 2 tbsp - mint leaves - chopped
  • 4 tsp - oil
  • 1 tsp - red chilli powder
  • 1 tsp - garam masala & amchoor

How to Make Zayekedar Arbi

  • Peel, slit into four pieces lengthwise.
  • Marinate the pieces in salt for about 20 minutes or more.
  • Wash well and strain and wipe with cloth.
  • Place arbi in a flat dish and add ginger, garlic, chillies, lemon juice, ajwain, salt and mix well.
  • Now take a pan and add 1 tbsp. of oil and saute the arbi for 4 minutes. Beat curd with a spoon in a small bowl.
  • Add all the other ingredients and mix.
  • Sprinkle the dahi mix on the arbi and again mix.
  • Microwave high covered for 6 minutes. Let it stand for 2 minutes.
  • Serve after sprinkling it with a little lemon juice.

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