Zesty mango rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - raw rice
  • 1/4 tsp - turmeric powder
  • 2 tsp - ghee
  • Salt to taste
  • To saute and grind:
  • 1/2 cup - grated raw mango
  • 5 - green chillies
  • 3 cloves - garlic
  • 1 tbsp - grated coconut
  • 1 tsp - coriander leaves
  • Asafoetida - a pinch
  • 2 tsp - oil
  • To temper:
  • 1/2 tsp - mustard seeds
  • 1 tsp - urad dal
  • 5 - curry leaves
  • 2 tsp - oil

How to Make Zesty mango rice

  • Cook rice with enough water, salt and turmeric powder.
  • Heat oil in a pan, add green chillies, garlic, grated coconut, asafoetida and saute for 2 minutes, then add grated mango.
  • Again saute for 3 more minutes, allow it to cool and grind it to a coarse paste.
  • Heat oil in a pan, add mustard seeds, urad dal, add ground paste, ghee, curry leaves, finally add cooked rice, and mix well and serve.

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