Zesty Rajma

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • 2 cups - Red kidney beans (soaked overnight)
  • 1 - Onion
  • 1 inch - Ginger
  • 3 - Tomatoes
  • 1 tsp - Garam masala
  • 1 pinch - Turmeric
  • 1/4 cup - Oil
  • Water
  • Coriander leaves
  • 1 tsp - Salt

How to Make Zesty Rajma

  • Pressure cook the beans for 1/2 hour.
  • In the meantime fry onions, garlic, ginger and tomato.
  • Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
  • Garnish with coriander leaves and serve.

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