Zesty Ridge gourd chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Peeled skin from 2 ridge gourds
  • Marble sized tamarind
  • 6 - red chillies
  • 1 tsp - mustard and urad dal
  • Oil
  • Salt

How to Make Zesty Ridge gourd chutney

  • Heat oil in a pan, add the skin, along with tamarind and saute it until the skin turns slight brown, remove from heat. Now add red chillies and saute it. Grind all the ingredients with salt and sufficient water.
  • In a separate pan, heat oil and add mustard seed. When it stops spluttering, add urad dal. Saute for a min and add it to the thuvaiyal.
  • Delicious Peerkangai Thol Thuvaiyal is ready to be served.
  • Serve this thuvaiyal with idli/dosa/chapathi/rice and enjoy.