Zesty Vegetable fried rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - basmati rice
  • 1 carrot
  • 3 to 4 - beans
  • 1/4 cup - cabbage
  • 1 medium sized - onion, chopped
  • 2 tbsp - spring onions, finely chopped
  • 1/2 - capsicum, chopped fine
  • 1 tsp - soya sauce
  • 2 tsp - pepper
  • 1 tbsp - oil
  • 1 tbsp - olive oil
  • Salt, as required

How to Make Zesty Vegetable fried rice

  • Pressure cook rice with required water and keep aside.
  • Heat oil and olive oil in a kadai. Add onions and garlic saute for 2 mins.
  • Then add spring onions and fry till it turns brown.
  • Add carrots, beans and cabbage and saute till they shrink and raw smell leaves.
  • Add capsicum and saute with the veggies for 2 mins.
  • Then add soya sauce, pepper powder and required salt in high flame.
  • Keep stirring continuously for 10 seconds.
  • Then simmer until the veggies are well blended with the sauce and fried well.
  • Now add the cooked rice and mix well. Let the rice fry for another 3-4 mins.
  • Garnish with spring onions (optional) and switch off.
  • Serve hot with tomato sauce or gobi Manchurian.