Ingredients

• 2 cups - all-purpose flour
• 1/2 cup - cocoa powder
• 3/4 cup - zucchini, grated
• 1 tsp - baking powder
• 2 - eggs, beaten
• 100 g - butter, at room temperature
• 3/4 cup - sugar

How to Make Zucchini and Chocolate Muffins

• Preheat the oven to 350 F.
• Grease muffins moulds and line them with muffin cases.
• Sift the flour, cocoa powder and baking powder into a large bowl.
• Cream the butter and sugar in another vessel.
• To this, add the beaten eggs and beat until soft and creamy.
• Add the grated zucchini and mix.
• Pour the wet ingredients into the flour and stir; do not over mix.
• Pour the mixture into the greased muffin moulds and bake for 20-25 minutes, until they are golden or a skewer inserted into the centre comes out clean.
• Recipe courtesy: Priya Easy N Tasty Recipe