Zucchini And Tomato

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 1/2 kg - zucchini (cut into medium pieces)
  • 2 tbsp - cooking oil
  • 1 - large onion (sliced)
  • 2 tsp - chilli powder
  • 1 tsp - minced garlic
  • 1 tsp - coriander powder
  • 1 tbsp - vinegar
  • 2 - large tomatoes (chopped)
  • Salt to taste

How to Make Zucchini And Tomato

  • Heat oil in a pan and add onion, green chillies and garlic and fry till the onions turn light brown.
  • Add zucchini, tomatoes, chilli powder, coriander powder, salt and vinegar, and cook on low heat for about 10 minutes.
  • Recipe courtesy: Anglo-Indian Recipes

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