Zucchini Apple Muffins

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 1.5 cups - zucchini (about 2 small), shredded
  • 2 cups - whole grain pancake or biscuit mix
  • 1 tsp - cinnamon
  • 1 tsp - all spices
  • 2 - eggs
  • 3/4 cups - brown sugar
  • 1/4 cups - unsweetened apple sauce
  • 2 tsp - fresh lemon juice
  • Little - powdered sugar (enough to dust the muffins)

How to Make Zucchini Apple Muffins

  • Wash zucchini and remove the ends.
  • Shred zucchini using the largest holes on the grater.
  • Wrap the grated zucchini in a couple of paper towels and squeeze, to remove water.
  • Measure 1.5 cups of squeezed, dry zucchini.
  • Preheat the oven to 375 degrees Fahrenheit.
  • Line a 12 cups muffin tin, with paper liners.
  • In a large bowl, mix whole-grain pancake mix(or biscuit mix), with spices.
  • In a separate bowl, whisk together eggs, brown sugar, apple sauce and lemon juice.
  • Fold the egg-sugar mixture and shredded zucchini, into the pancake-spice mixture ( do not over mix).
  • Fill 2/3rd of each muffin cup, with batter.
  • Bake for 10 to 15 minutes or until, golden.
  • Remove muffins from tin and cool on a wire rack.
  • Dust the muffins with powdered sugar.