Zucchini Idli

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - Idli Batter
  • 2 cups - Zucchini, grated
  • 1 tsp - Ginger, grated
  • 2 - Green chillies

How to Make Zucchini Idli

  • Grind to a fine paste, the zucchini, ginger, and green chillies. Do not add water. The water from the zucchini is enough.
  • Take the idly batter, add the ground paste to the idli batter and mix well.
  • Grease the idli plates with oil, pour a ladle of zucchini-Idli batter and steam them in a pressure cooker or idli cooker for 10 minutes.
  • Remove from the idli plates and serve hot with any chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe