Zucchini Rice

Recipe by
Total Time:
1 hour 15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 2 cups - Zucchini (grated)
  • 2 cups - Basmati Rice (Cooked)
  • 3 - Bay leaves
  • 2 - Green chillies (slit opened)
  • 2 - Dry red chillies
  • 1 tsp - Garam masala powder
  • 1/2 tsp - Pepper powder
  • 1 tsp - Cumin seed powder
  • 1 - Onion (big, sliced)
  • Salt
  • Oil
  • 2 tsp - Curry leaves (chopped)

How to Make Zucchini Rice

  • Heat oil in a kadai.
  • Fry the bay leaves, followed by red chillies.
  • Then fry the onion until it turns translucent.
  • Add the grated zucchini, pepper powder, garam masala powder, cumin seed powder, and green chillies as well as salt. Stir well.
  • Zucchini may release water. Cover and cook.
  • Once the zucchinis are cooked, raise the heat and cook till all the water evaporates.
  • Add the cooked basmati rice, mix well.
  • Add the curry leaves to the rice and cook for some more time.
  • Serve hot with papads or chips or any non-vegetarian dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipe

EXPLORE CATEGORIES