Ingredients

• 2 cups - Zucchini (grated)
• 2 cups - Basmati Rice (Cooked)
• 3 - Bay leaves
• 2 - Green chillies (slit opened)
• 2 - Dry red chillies
• 1 tsp - Garam masala powder
• 1/2 tsp - Pepper powder
• 1 tsp - Cumin seed powder
• 1 - Onion (big, sliced)
• Salt
• Oil
• 2 tsp - Curry leaves (chopped)

How to Make Zucchini Rice

• Heat oil in a kadai.
• Fry the bay leaves, followed by red chillies.
• Then fry the onion until it turns translucent.
• Add the grated zucchini, pepper powder, garam masala powder, cumin seed powder, and green chillies as well as salt. Stir well.
• Zucchini may release water. Cover and cook.
• Once the zucchinis are cooked, raise the heat and cook till all the water evaporates.
• Add the cooked basmati rice, mix well.
• Add the curry leaves to the rice and cook for some more time.
• Serve hot with papads or chips or any non-vegetarian dishes.
• Recipe courtesy: Priya Easy N Tasty Recipe