Zucchini Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 3 - zucchini, peeled sliced diagonally
  • 1 - green chilli, finely chopped
  • 1 flake - garlic, finely crushed
  • 1/2 inch piece - ginger grated
  • 1 tbsp - coriander leaves finely chopped
  • 1 stalk - curry leaves
  • 2-3 pinches - asafoetida powder
  • 2 pinches - turmeric powder
  • 1/2 tsp - wheat flour
  • 1/4 tsp - each cumin and mustard seeds
  • salt to taste

How to Make Zucchini Stir Fry

  • Heat a non-stick or heavy pan.
  • Add seeds, allow it to splutter.
  • Add curry leaves, ginger, garlic, chillies and stir.
  • Add asafoetida, turmeric and zucchini.
  • Stir fry till the zucchini gets properly mixed.
  • Sprinkle a tsp of water, cover and simmer till cooked.
  • Sprinkle very little water in between if required.
  • Add salt, wheat flour, stir and cook further one minute uncovered.
  • Transfer it to a serving dish, garnish with chopped coriander.
  • Serve hot with steamed rice, roti, or as desired.