Ingredients

• 3 - zucchini, peeled sliced diagonally
• 1 - green chilli, finely chopped
• 1 flake - garlic, finely crushed
• 1/2 inch piece - ginger grated
• 1 tbsp - coriander leaves finely chopped
• 1 stalk - curry leaves
• 2-3 pinches - asafoetida powder
• 2 pinches - turmeric powder
• 1/2 tsp - wheat flour
• 1/4 tsp - each cumin and mustard seeds
• salt to taste

How to Make Zucchini Stir Fry

• Heat a non-stick or heavy pan.
• Add seeds, allow it to splutter.
• Add curry leaves, ginger, garlic, chillies and stir.
• Add asafoetida, turmeric and zucchini.
• Stir fry till the zucchini gets properly mixed.
• Sprinkle a tsp of water, cover and simmer till cooked.
• Sprinkle very little water in between if required.
• Add salt, wheat flour, stir and cook further one minute uncovered.
• Transfer it to a serving dish, garnish with chopped coriander.
• Serve hot with steamed rice, roti, or as desired.