Zuchini Rotis

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 cup - Whole wheat flour
  • 1/2 cup - Ragi flour
  • 1/4 cup - Soya flour
  • 1/4 cup - Bajra flour
  • 2 tbsp - All-purpose flour for dusting
  • 1/4 cup - Grated zucchini
  • 1/4 tsp - Cumin seeds
  • 1/2 cup - Yogurt
  • Salt
  • 1 tbsp - Olive oil

How to Make Zuchini Rotis

  • Take a large bowl and add all the flours, grated zucchini, cumin seeds and salt.
  • Gradually add the yogurt and oil and knead in to a soft dough (add water if needed).
  • Make 12-15 balls from the multigrain flours dough.
  • Dust with all-purpose flour and roll them as rotis.
  • Heat a pan, sprinkle some water and place the roti over the hot pan.
  • Cook the roti on a simmer on both sides until they get well cooked. Serve hot!
  • Recipe courtesy: Priya Easy N Tasty Recipe