Zunka Bhakri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • For wet mix (ghol):
  • 1 cup - chickpea flour (besan)
  • 2 - chopped onions
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2 or 3 - curry leaves
  • 1 tsp - coriander leaves
  • 1 glass water
  • For onion mix:
  • 4 tsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - garlic paste
  • 1/2 tsp - ginger paste
  • 2 - chopped onions
  • 1/2 tsp - chopped green chillies
  • 1 tsp - salt

How to Make Zunka Bhakri

  • Mix water, onions, chilli powder, turmeric powder, curry leaves, coriander leaves and chickpea flour to make a 'ghol' or a wet mix.
  • Heat oil in a wok.
  • Add mustard seeds, cumin seeds, garlic paste, ginger paste, chopped onions, chopped green chillies and salt.
  • Stir till the onions turn brown.
  • Add the onion mix to the wet mix.
  • Stir briskly for 4 to 5 minutes till all the water evaporates.
  • The zunka is ready.
  • Serve with garlic chutney and jawaar or baajra rotis.

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